Umai Ikan Pirang
Ikan Pirang, the golden yellow fish, is often used to make umai.
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| Photo from Google Image |
1) To make umai, one need to slice the fish into thin pieces. This is done so that the bones would not get stucked to at your teeth or worst, you THROAT!
2) Next step, add some lime juice. This is because the umai is not cooked so we need a little bit of acidity. Add chillies, ginger, shallot and big onion and marinate for an hour.
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Phot form Google Image
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